INGREDIENTS 1 lb. chuck roast ½ medium head cabbage, chopped 1 ½ cups chopped tomatoes 2 cups child carrots 2 bay leaves 3 cups beef broth ½ garlic salt ¼ teaspoon garlic powder 1/8 teaspoon chili powder Salt and pepper to style DIRECTIONS Place all components in a sluggish cooker and cook dinner on low […]