Anti-Inflammatory Turmeric Chai With Selfmade Cashew Milk

Creamy cashew milk with anti-inflammatory chai spices! It is like a hug in a cup!
Components
-
2 cups
nutmilk
(We used our fave
Cashew Milk
)
-
4 cloves
-
1 cinnamon quill
-
1 tsp floor cinnamon
-
1/2 tsp nutmeg
-
1 tbsp honey
-
1 tsp vanilla
-
2 tsp turmeric
Technique
-
Add to a small pot over medium-low warmth, stir nicely & simmer for five minutes.
-
Add in turmeric and a splash of pepper. Stir nicely and serve.
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