Cinnamon & Clove Sizzling Chocolate

Sizzling chocolate is at all times scrumptious, proper?

Sure, that is proper, however with this recipe, you’ll be able to take it to an entire new degree of scrumptious by sprucing it up with heat and comforting spices.

Not solely does it style wonderful, however you are getting some actual well being advantages by consuming up a stable mixture of superfoods. Uncooked cacao, cinnamon and clove all have wonderful properties that assist struggle off germs and scale back the prospect of sickness, particularly throughout these chilly winter months. Uncooked cacao is a robust anti-oxidant and really wealthy in magnesium and B nutritional vitamins.

Cinnamon will increase circulation and reduces irritation within the physique, and cloves comprise highly effective antiseptic and anesthetic properties. Simply to call just a few.

So, attempt making this sizzling chocolate throughout the holidays – nobody will even know that it is wholesome!

INGREDIENTS:

• 2 cups Almond Milk (or most well-liked alternative of non-dairy milk)

• 1 1/2 tbsp Uncooked Cacao
  

• 1 tsp Cinnamon

• 1/2 tsp floor Cloves

• pinch of Salt

• 1/4 tsp Stevia

WHAT TO DO:

1. In a pot, stir the cacao, spices, stevia and salt into the almond milk on medium warmth till all the things is nicely mixed and dissolved. I like to recommend utilizing a whisk and always stirring whereas heating the combination.

2. Serve sizzling, sprinkle some cinnamon on prime and revel in!

Notes: You possibly can substitute stevia along with your pure sweetener of alternative (e.g. honey, coconut sugar, maple syrup…) whereas adjusting measurements on your most well-liked sweetness!

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