Anti-Inflammatory Turmeric Chai With Selfmade Cashew Milk

Creamy cashew milk with anti-inflammatory chai spices! It is like a hug in a cup!

Components

• 2 cups

  nutmilk

  (We used our fave

  Cashew Milk

  )

• 4 cloves

• 1 cinnamon quill

• 1 tsp floor cinnamon

• 1/2 tsp nutmeg

• 1 tbsp honey

• 1 tsp vanilla

• 2 tsp turmeric

Technique

1. Add to a small pot over medium-low warmth, stir nicely & simmer for five minutes.

2. Add in turmeric and a splash of pepper. Stir nicely and serve.

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